Helen Chen’s Asian Kitchen Carbon Steel 14-Inch Wok with Bamboo Handles
- Traditional carbon steel wok created in collaboration with Helen Chen; 14 inches
- Crafted from 1.8 mm carbon steel for quick heat up and cool down
- Durable and attractive bamboo handle and helper handle
- Flat-bottom design compatible with gas and electric stoves
- Washing by hand recommended; simple initial seasoning required
Product Description
Part of the Carbon Steel Wok Series by Helen’s Asian Kitchen the 14 inch Carbon Steel Wok with two-tone bamboo handle is a heavy weight at 1.8 mm of carbon steel. It is made for use on gas or electric burners and the pan’s heavy weight carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. These heavy weight carbon steel pans will render superior cooking performance. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features two-tone bamboo grip and helper handles. These bamboo handles are designed to be heat-resistant on the stovetop, so you can easily remove the pan from the burner without using potholders. Has a loop on the handle for easy hanging storage.Amazon.com Review
Handsome, rugged, and classic in composition, this Asian Kitchen wok is an ideal tool for the high-heat searing and stir-frying called for in Eastern cooking. Created by Helen Chen, daughter of renowned Chinese chef Joyce Chen, the pan is made of durable 1.8 mm carbon steel. Substantial in weight and construction, it will gradually season to create an optimum cooking surface for veggies, seafood, and meat. Generous in size, the piece is a quick conductor and includes dual two-tone bamboo handles for comfortable, heat-resistant control. Flat-bottomed for use with gas, electric, and induction stovetops, the pan measures 14 inches in diameter and should be washed by hand for best results. A version with wooden handles is also available. –Emily Bedard
Helen Chen’s Asian Kitchen Carbon Steel 14-Inch Wok with Bamboo Handles
I’m not looking to spend 200.00 on a knife set. I was looking at chapalon and especially kitchen aid. They have a full tang and a riveted all the way. Anybody have any suggestions. Is Henckels and those names really for professional cooks. Kitchen aid would do real well right?
Cooks pick the smartest (and dumbest) kitchen tools
Let’s face it: Some kitchen tools are divine, others are duds. We asked a few of our favorite cooks what they can’t live without, and what they’d just as soon kick to the curb.
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Helen Chen’s Asian Kitchen Flat Bottom Carbon Steel 14-Inch Lidded Wok Set
- Traditional carbon steel wok set created in collaboration with Helen Chen
- Includes 14-inch wok, domed metal lid, 13-inch bamboo spatula, and recipes
- Crafted from 1.6 mm carbon steel for durability, comfortable weight, and quick conduction
- Durable and attractive wooden handles; compatible with gas and electric stoves
- Washing by hand recommended; simple initial seasoning required
Product Description
Part of the Carbon Steel Wok Series by Helen’s Asian Kitchen the 14 inch Carbon Steel Wok Set is a great gift or beginner set. It is made for use on gas or electric burners and the pan’s carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. These heavy weight carbon steel pans will render superior cooking performance. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features heat-resistant natural wood and helper handles. Has a loop on the handle for easy hanging storage. Set comes with 1.6 mm 14 inch carbon steel flat-bottom wok, 13 inch bamboo spatula, high-dome lid and recipe booklet.Amazon.com Review
Fashioned with a handsome profile and a rugged build, this Asian Kitchen carbon steel lidded wok provides a smart-performing traditional tool for high-heat cooking. Created by Helen Chen, daughter of Chinese cooking pioneer Joyce Chen, the 14-inch piece is crafted from heavy-gauge 1.6 mm carbon steel for speedy conduction. As opposed to nonstick pans, this material does require seasoning but with a little initial help from the cook provides an optimum surface for searing and stir-frying.
Flat-bottomed for stability, this wok features deeply sloped sides and dual heat-resistant handles made of wood. A high-domed lid allows for steaming and accommodates bamboo steam baskets comfortably. The set also includes a 13-inch bamboo spatula and recipe booklet. For best results, both wok and lid should always be washed by hand. –Emily Bedard
Helen Chen’s Asian Kitchen Flat Bottom Carbon Steel 14-Inch Lidded Wok Set
