August 2010
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12 cm M’heritage Saucepan, Cast Iron Handle

12 cm M’heritage Saucepan, Cast Iron Handle

Product Description
12 cm M’heritage Saucepan, Cast Iron Handle, polished copper exterior, 18/10 stainless steel interior, stainless steel rivets ( Mauviel – 6501.12 )

12 cm M’heritage Saucepan, Cast Iron Handle

Large Knife Dock

Large Knife Dock

Product Description
The smart and innovative solution to kitchen knife storage! While other knife storage blocks limit you to a certain number of knives using pre-sized slots, these Bamboo Knife Docks can hold nearly any size knife. The secret is the inside of the knife dock, which features flexible cork-like dividers that adjust to accommodate your knives from the smallest paring knife to a butcher knife, holding it firmly in place. Each of our handsome bamboo-framed knife docks fits into a standard drawer, freeing up counter space and keeping knives safely hidden. Choose from three styles of Bamboo Knife Docks: 6″W dock, 12″ deluxe knife dock, and knife dock with cutlery tray.Benefits of the Bamboo Knife Docks:Made from sustainable products, Bamboo Knife Docks are ideal for any size knivesUnique flexible knife dock keeps knives from touching each other, prolonging sharpnessIn-drawer kitchen knife storage helps free up valuable counter space

Large Knife Dock

The Ultimate Edge 12 inch Master Chef three sided sharpening steel with three different grit

The Ultimate Edge 12 inch Master Chef three sided sharpening steel with three different grit

  • 300-coarse, 600-medium, 1800-ultra fine/finish
  • Durable poly handle with extra wide hand guard
  • Light weight
  • Versatile
  • Made in the USA

Product Description
Ultimate Edge revolutionary new three sided sharpening system is designed in the shape of a butcher steel with three different grits in one unit. This is “The Ultimate Edge” Diamond sharpening steel

The Ultimate Edge 12 inch Master Chef three sided sharpening steel with three different grit

The Food Drying Lady speaks

The Food Drying Lady speaks
ELKADER – It may be difficult for many to imagine anyone cultivating 175 rhubarb plants, 250 eggplants, 60 dozen ears of corn, thousands of tomatoes and even making 10 gallons of refrigerator pickles in one growing season.

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