I’ve used steel wool and the stains still haven’t come out. Do you know anything to put on the wok to help get the stains off?
16 inch Carbon Steel Hand Hammered Wok
Product Description
While most woks in the U.S. today are made using sophisticated machinery, many woks in China are still crafted by the traditional hand-hammered method. Metal handles. Comes with wok ring.
16 inch Carbon Steel Hand Hammered Wok
Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel
- Flat bottom wok with a 14-inch diameter; ideal for electric or gas ranges
- Constructed of heavy gauge carbon steel; 2.0 mm professional weight
- Ergonomic Phenolic handle fits comfortably and stays cool
- Additional helper handle stabilizes and simplifies transport
- Loop on handle for hanging storage; requires seasoning; hand wash
Product Description
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn’t live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. These 14″ Carbon Steel Flat Woks feature a professional weight 2.0 mm, heavy-gauge carbon steel body. They have stay-cool Phenolic handles. Generous 14″ size.
Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel
Chinese Valentine recipes
Heat a wok over high heat for 30 seconds. Add peanut oil and reduce heat to low. Add cayenne and stir continuously so it does not stick, clot or burn. When smoke rises from wok, after 11/2 to 2 minutes, immediately turn off heat.
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