Farallon’s Whole Wheat Flour Carrot Cake
True confession: I’m not a fan of carrot cake. For some reason it reminds me of my days in college, when I’d go to my French tutor’s house and sit on the floor on a mattress covered with Indian prints smelling of chamomile and patchouli. She drank some… Cake – Carrot – Home – Cooking – Baking and Confections
Read more on San Francisco Chronicle
Chefs catch on, roll out a haul of fish tacos
There were a few traditions growing up in San Diego. When the surf was up, you dropped whatever you were doing and headed to the beach. When the grunions were running, you dropped whatever you were doing and headed to the beach. And when you had a hankering… San Diego – Taco – United States – Counties – California
Read more on San Francisco Chronicle
16 cm M’cook Saucepan, Cast Iron Handle
Product Description
16 cm M’cook Saucepan, Cast Iron Handle, multi-ply (5-layer) 18/10 stainless steel, 2.6 mm thick, reinforced non-drip edge, polished exterior, stainless steel rivets ( Mauviel – 5610.16 )
16 cm M’cook Saucepan, Cast Iron Handle
Ruffoni Classici 2 Quart 6.25″ Saucepan TLC
Product Description
Designed by a well known kitchen diva this 6.25″ 2 Quart Saucepan and Lid recalls a classic English design. The pan and lid have graceful solid brass riveted handles that line up for an elegant look and a sure grip. Solid copper with hand applied fire tinned linings. Although the picture shows two pans you are getting the smaller of the two. This pan has been out on display so it needs to be polished and has minimal wear.
Ruffoni Classici 2 Quart 6.25″ Saucepan TLC
